Imikhiqizo
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Umshini Wokucindezela Amafutha Kabhekilanga
Amafutha embewu kabhekilanga enza ingxenye enkulu yemakethe kawoyela odliwayo.Amafutha embewu kabhekilanga anezinhlelo eziningi zokudla.Njengowoyela wesaladi, isetshenziswa ekwenzeni imayonnaise, isaladi yokugqoka, amasoso nama-marinades.Njengamafutha okupheka, asetshenziselwa ukuthosa ekuphekeni kokubili kwezohwebo nasekhaya.Amafutha embewu kabhekilanga akhishwa enzalweni kabhekilanga ngomshini wokucindezela Amafutha kanye Nomshini Wokukhipha.
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Umshini Wokucindezela Kawoyela Wesoya
I-Fotma ikhethekile ekukhiqizeni imishini yokucubungula uwoyela, ukuklama kobunjiniyela, ukufakwa kanye nezinsizakalo zokuqeqesha.Ifektri yethu ithatha indawo engaphezu kuka-90,000m2, inabasebenzi abangaphezu kuka-300 futhi imisa imishini yokukhiqiza ethuthukisiwe engaphezu kuka-200.Sinamandla okukhiqiza ama-2000sets emishini ehlukahlukene yokucindezela uwoyela ngonyaka.I-FOTMA ithole isitifiketi se-ISO9001:2000 sokuhambisana nesitifiketi sesistimu yekhwalithi, futhi yaklomelisa ngesihloko esithi “Ibhizinisi Lobuchwepheshe Oluphezulu”.
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Umshini Wokucindezela Amafutha ESesame
Ukuze uthole uwoyela ophakeme we-materialďźš imbewu kasesame, uzodinga ukucindezela kwangaphambili, bese ikhekhe liya endaweni yokusebenzela yokukhipha i-solvent, amafutha aye ekucwengeni.Njengowoyela wesaladi, isetshenziswa ekwenzeni imayonnaise, isaladi yokugqoka, amasoso nama-marinades.Njengamafutha okupheka, asetshenziselwa ukuthosa ekuphekeni kokubili kwezohwebo nasekhaya.
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Umshini Wokucindezela Amafutha Elayisi
Amafutha e-rice bran angamafutha anempilo kakhulu adliwayo ekuphileni kwansuku zonke.Inokuqukethwe okuphezulu kwe-glutamin, evimbela ngempumelelo isifo senhliziyo yekhanda legazi.1.Ukwelashwa Kwangaphambili Kwegatsha Lelayisi: Ukuhlanzwa kwerayisi →ukuxutshwa → ukomiswa → ukuya kuworkshop yokumba.
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I-Rapeseed Oil Press Machine
Uwoyela we-rapeseed wenza ingxenye enkulu yemakethe kawoyela odliwayo.Unokuqukethwe okuphezulu kwe-linoleic acid namanye ama-unsaturated fatty acids kanye ne-vitamin E kanye nezinye izithako ezinomsoco ezisebenza ngempumelelo Ekuthambiseni imithambo yegazi kanye nemiphumela yokulwa nokuguga.Ngezicelo ze-rapeseed kanye ne-canola, inkampani yethu inikeza izinhlelo eziphelele zokulungiselela ukucindezela kwangaphambili nokucindezela okugcwele.
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Umshini Wokucindezela Amafutha E-Peanut
Singahlinzeka ngezinto zokusebenza ukucubungula umthamo ohlukile wamakinati/mantongomane.Baletha isipiliyoni esingenakuqhathaniswa ekukhiqizeni imidwebo enembile enemininingwane yokulayishwa kwesisekelo, ubukhulu besakhiwo kanye nemiklamo yesakhiwo sezitshalo iyonke, umthungi owenzelwe ukuhambisana nezidingo zomuntu ngamunye.
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I-Palm Oil Press Machine
I-Palm ikhula eNingizimu-mpumalanga ye-Asia, e-Afrika, eningizimu-Pacific, nakwezinye izindawo ezishisayo eNingizimu Melika.Yavela e-Afrika, yethulwa eNingizimu-mpumalanga ye-Asia ekuqaleni kwekhulu le-19.Isihlahla sesundu sasendle nesigamu sasendle e-Afrika esibizwa ngokuthi i-dura, futhi ngokuzalanisa, sihlakulela uhlobo olubizwa ngokuthi i-tenera olunomkhiqizo ophezulu wamafutha kanye negobolondo elincanyana.Kusukela kuma-60s ekhulwini elidlule, cishe zonke izihlahla zesundu ezithengiswayo ziyi-tenera.Izithelo zesundu zingavunwa unyaka wonke.
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I-Palm Kernel Oil Press Machine
I-Oil Extraction ye-Palm Kernel ikakhulukazi ihlanganisa izindlela ezi-2, ukukhishwa kwe-Mechanical kanye ne-Solvent extraction.Izinqubo zokukhipha ngomshini zifanelekile kokubili ukusebenza komthamo omncane kanye nomthamo omkhulu.Izinyathelo ezintathu eziyisisekelo kulezi zinqubo yilezi (a) ukwelashwa kwangaphambili kwe-kernel, (b) ukucindezela ngezikulufu, kanye (c) nokucaciswa kukawoyela.
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Umshini Wokucindezela Amafutha Kakotini
Okuqukethwe kwamafutha embewu kakotini kungu-16% -27%.Igobolondo likakotini liqinile kakhulu, ngaphambi kokwenza amafutha namaprotheni kufanele asuse igobolondo.Igobolondo lembewu kakotini lingasetshenziswa ukukhiqiza amakhowe akhulisiwe.Inqwaba ephansi iyimpahla eluhlaza yendwangu, iphepha, i-synthetic fiber kanye ne-nitrate yesiqhumane.
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Umshini Wokucindezela Amafutha Wommbila
Amafutha ommbila enza ingxenye enkulu yemakethe kawoyela odliwayo.Amafutha egciwane lommbila anezinhlelo eziningi zokudla.Njengowoyela wesaladi, isetshenziswa ekwenzeni imayonnaise, isaladi yokugqoka, amasoso nama-marinades.Njengamafutha okupheka, asetshenziselwa ukuthosa ekuphekeni kokubili kwezohwebo nasekhaya.Ngezicelo zegciwane lommbila, inkampani yethu inikeza izinhlelo eziphelele zokulungiselela.
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Umshini Wokucindezela Amafutha Kakhukhunathi
Amafutha kakhukhunathi noma amafutha e-copra, amafutha adliwayo akhishwa ku-kernel noma inyama kakhukhunathi ovuthiwe evunwa entendeni yesundu (Cocos nucifera).Inezinhlelo zokusebenza ezihlukahlukene.Ngenxa yokuqukethwe kwawo kwamafutha agcwele kakhulu, ayisheshi ukwenza i-oxidize futhi, ngaleyo ndlela, imelana ne-rancidification, ihlala izinyanga eziyisithupha ku-24°C (75°F) ngaphandle kokonakala.
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240TPD Qedela Isitshalo Sokucubungula Irayisi
Isitshalo sokugaya irayisi esiphelele siyinqubo esiza ukukhipha amagobolondo namagatsha ezinhlamvu ze-paddy ukukhiqiza irayisi elipholishiwe.Umgomo wohlelo lokugaya irayisi uwukukhipha ikhoba nezingqimba zikagatsha elayisini ukuze kukhiqizwe Izinhlamvu zelayisi ezimhlophe ezigaywe ngokwanele ezingenakungcola futhi aqukethe inani elincane lezimbewu eziphukile.I-FOTMA Imishini yokugaya Ilayisi iklanywe futhi yathuthukiswa kusuka ezintweni ezingavuthiwe zebanga eliphakeme ngokuhambisana nezindinganiso zekhwalithi zamazwe ngamazwe.
