Irayisi elithengiswayo ngokuvamile liwuhlobo lwerayisi elimhlophe kodwa lolu hlobo lwerayisi alunawo umsoco kunelayisi elibilisiwe. Izingqimba ze-rice kernel ziqukethe iningi lemisoco ekhishwa ngesikhathi sokupholishwa kwerayisi elimhlophe. Izakhi eziningi ezidingekayo ukuze kugaywe irayisi elimhlophe ziyasuswa ngesikhathi sokugaya. Amavithamini afana ne-vitamin E, i-thiamin, i-riboflavin, i-niacin, i-vitamin B6, nezinye izakhi eziningana okuyi-potassium, i-phosphorus, i-magnesium, i-iron, i-zinc kanye nethusi alahlekile ngesikhathi sokucubungula (ukugaya / ukupholisha). Ngokuvamile luncane ushintsho enanini lama-amino acid. Ilayisi elimhlophe liqiniswa ngamaminerali namavithamini ngendlela yempushana ehlanzwa ngesikhathi sokuhlanza ngamanzi ngaphambi kokupheka.
Irayisi elibilisiwe liyashiswa ngaphambi kokususwa kwe-husk. Uma kuphekwe, okusanhlamvu kunomsoco, kuqinile, futhi akunamathele kancane kunezinhlamvu zerayisi ezimhlophe. Irayisi elibilisiwe likhiqizwa inqubo yokucwiliswa emanzini, ukucindezela umusi nokomisa ngaphambi kokugaya. Lokhu kushintsha isitashi futhi kuvumela ukugcinwa kwamavithamini emvelo namaminerali amaningi kuzinhlamvu. Irayisi ngokuvamile liphuzi kancane, nakuba umbala ushintsha ngemva kokupheka. Inani elanele lamavithamini (B) amuncwa ku-kernel.
Inqubo yendabuko yokubilisa ihlanganisa ukucwilisa irayisi elimahhadla ubusuku bonke noma isikhathi eside emanzini okulandelwa ukubilisa noma ukubilisa irayisi elishubile ukuze isitashi sigayiwe. Irayisi elibilisiwe libe selipholiswa futhi lomiswa elangeni ngaphambi kokuba ligcinwe futhi ligaywe. Izindlela zesimanje ngeimishini yokupheka ilayisizibandakanya ukusetshenziswa kwe-soak yamanzi ashisayo amahora ambalwa. Ukubilisa i-gelatinize ama-starch granules futhi kuqinise i-endosperm, iyenze ikhanye. Izinhlamvu ezinochaki kanye nalezo ezinomhlane oshoki, isisu noma umnyombo zishintshashintsha kakhulu ekubiliseni. Umnyombo omhlophe noma isikhungo sibonisa ukuthi inqubo yokubilisa irayisi ayikaqedwa.
I-Parboiling yenza ukucutshungulwa kwerayisi ngesandla kube lula futhi kuthuthukisa ukondleka kwalo futhi kushintsha ukuthungwa kwalo. Ukupholisha irayisi ngezandla kuba lula uma irayisi libilisiwe. Nokho, kunzima kakhulu ukucubungula ngomshini. Isizathu salokhu ubran onamafutha werayisi elibilisiwe elivala imishini. Ukugaywa kwerayisi elibilisiwe kwenziwa ngendlela efanayo nelayisi elimhlophe. Ilayisi elibilisiwe lithatha isikhathi esincane ukulipheka kanti nelayisi eliphekiwe liyaqina futhi alinamatheli kakhulu kunelayisi elimhlophe.
Amandla: 200-240 ton / ngosuku
Ukugaya irayisi elibilisiwe kusebenzisa irayisi elishisayo njengempahla eluhlaza, ngemva kokuhlanza, ukucwiliswa, ukupheka, ukomisa nokupholisa, bese ucindezela indlela evamile yokucubungula irayisi ukukhiqiza umkhiqizo werayisi. Irayisi eliphehliwe eliqediwe likumunce ngokugcwele umsoco werayisi futhi linokunambitheka okuhle, futhi ngesikhathi sokubilisa labulala izinambuzane futhi lenza irayisi ukugcineka kalula.
Isikhathi sokuthumela: Feb-22-2024